Fish tiradito with poblano aguachile

Marinate the fish

1. Place the fish slices on a platter, making sure they do not overlap.

2. Add the juice of 2 limes and let it rest in the refrigerator for 30 minutes.

Prepare the poblano aguachile:

1. In a blender, combine the 3/4 cup of lime juice with the 1 cup of La Huerta poblano strips.

2. Blend until smooth.

Assemble the tiradito:

1. Remove the fish from the refrigerator and place it on a plate.

2. Cover the fish slices with the poblano aguachile until fully coated.

3. Add the julienned red onion, La Huerta corn kernels, the olive oil, the chopped cilantro, and season with salt and pepper to taste.

4. Garnish with the cilantro leaves.

Serve:

1. Check the seasoning and adjust if needed.

2. Serve immediately and enjoy this fresh and delicious fish tiradito with poblano aguachile.