Shrimp tacos

Prepare the shrimp mixture:

1. In a skillet over medium heat, melt the 2 tablespoons of butter.

2. Add the 2 chopped garlic cloves and sauté until fragrant.
3. Add the 2 chopped tomatoes and cook until they begin to release their juices.
4. Add the 500 g of chopped shrimp and the 400 g of La Huerta Fajita Mix.
5. Cook for about 4 minutes, until the shrimp are cooked and the mixture is well combined.
6. Season with the juice of 1 lime and granulated shrimp bouillon to taste.
7. Cook for 4 more minutes.
8. Add 1/4 cup of chopped cilantro and mix well.
9. Remove from the heat and set aside.

Prepare the tacos:

1. Warm the 12 corn tortillas on a griddle or skillet.

2. Place a portion of shredded asadero cheese on each tortilla.

3. Add a portion of the shrimp mixture over the cheese.

4. Fold the tortillas to form the tacos.

5. Place the tacos on the griddle or skillet and cook until the cheese melts and the tortillas are lightly golden.

Serve:

1. Serve the tacos hot, accompanied by your favorite sauces and side dishes.