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Country-style salmon

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Servings: 2 Total Time: 30 mins Difficulty: Intermediate
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Country-style salmon

Author: admin Cooking Method: Courses:
Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins
Servings: 2

Ingredients:

For the marinade:

Yogurt sauce:

Instructions

  1. Thaw the La Huerta Field Selection following the package instructions and mix it with olive oil, garlic powder, oregano, dried cilantro, and dried parsley. Let it rest for 10 minutes. Season with lime, salt, and pepper.
  2. Season the salmon fillets with lime, salt, and pepper.
  3. Heat the oil in a skillet and cook the salmon to the desired doneness, starting with the skin side down. Set aside.
  4. Mix the plain yogurt, vinegar, mustard, basil, salt, and pepper until fully combined.
  5. In the same skillet, add the marinated Field Selection and cook for 3 minutes.
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