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Quiche Lorraine with garden vegetables

Name: Quiche Lorraine with garden vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g of chopped smoked bacon; 2 tbsp of chopped onion; 500 g of Garden Harvest; 1 cup of cream; Salt and pepper to taste; ½ tbsp of butter; 500 g of wheat flour; 225 g of butter; 10 g of salt; ½ tbsp of sugar; 1 cup of ice water

Recipes

Braulio Leon OFarrill Espadas November 5, 2025 0 Comments

Servings: 4 Total Time: 1 hr Difficulty: Intermediate

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Quiche Lorraine with garden vegetables

Author: Braulio Leon OFarrill Espadas Cooking Method: BAKED Courses: MAIN DISHES

Difficulty: Intermediate Cook Time 60 mins Total Time 1 hr

Servings: 4

Ingredients:

Servings

For the filling:

100 g of chopped smoked bacon
2 tbsp of chopped onion

500 g of Garden Harvest
1 cup of cream
2 eggs
Salt and pepper to taste
½ tbsp of butter

For the shortcrust pastry:

500 g of wheat flour
225 g of butter

10 g of salt
½ tbsp of sugar
1 cup of ice water

Instructions

Fry the bacon and onion in a skillet, add the Garden Harvest vegetables and butter. Cook and let cool. Mix with cream and eggs.
Make the dough with flour, butter, salt, and sugar. Refrigerate for 1-2 hours.
Roll out the dough and line the molds. Bake at 200C for 20 minutes.
Fill with the mixture and bake 15 minutes more.

File under Frutos del Huerto