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Fish baked in parchment

Name: Fish baked in parchment
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 fillets of fish; ½ cup of mayonnaise; 200 g of chopped bacon; 16 pieces of shrimp; 1 cup of shredded Gouda cheese; 250 g of La Huerta mixed vegetables; Powdered shrimp bouillon to taste; Salt and pepper to taste; 1 piece of lime; 4 leaves of aluminum foil

Recipes

Braulio Leon OFarrill Espadas November 6, 2025 0 Comments

Servings: 4 Total Time: 45 mins Difficulty: Intermediate

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Fish baked in parchment

Author: Braulio Leon OFarrill Espadas Cooking Method: HOT Courses: MAIN DISHES

Difficulty: Intermediate Cook Time 45 mins Total Time 45 mins

Servings: 4

Ingredients:

Servings

4 fillets of fish
½ cup of mayonnaise
200 g of chopped bacon (previously cooked)
16 pieces of shrimp (26/30)
1 cup of shredded Gouda cheese
250 g of La Huerta mixed vegetables (thawed)
Powdered shrimp bouillon to taste
Salt and pepper to taste
1 piece of lime
4 leaves of aluminum foil

Instructions

On a sheet of aluminum foil, place mayonnaise, fish, shrimp, lime juice, salt, and pepper.
Add the vegetables and season with shrimp bouillon.
Add browned bacon and Gouda cheese.
Close the packet and grill for 8 minutes.

File under La Huerta Mixed Vegetable Side Dish