Fish with mango habanero sauce
Ingredients:
For the sauce:
Instructions
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In a bowl, combine all the ingredients except the fish fillets, chile piquin, and olive oil. Season with salt and pepper and set aside.
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Season the fish fillets with chile piquin and cook them in a skillet with olive oil for 2 to 3 minutes per side.
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Serve the fillets with the mango habanero sauce.
