Almond-crusted fish on a bed of spinach

Marinate the fish: In a bowl, marinate the fish fillets with the lemon juice, salt, and pepper.

Prepare the spinach: Thaw the La Huerta spinach in the microwave.

Sauté the spinach: In a medium skillet over medium heat, sauté the onion in butter, add the spinach, and cook for 2 minutes. Season to taste.

Prepare the coating: In one bowl, beat the egg until smooth. In another bowl, mix the breadcrumbs with the chopped smoked almonds.

Coat the fish: Dust each fish fillet with a little flour, dip it in the beaten egg, and then coat it with the breadcrumb and almond mixture.

Fry the fish: In a medium skillet, heat the oil over medium heat and fry the coated fillets for 3 to 4 minutes on each side, or until golden brown.

Serve: Place a bed of spinach on each plate, top with a fish fillet, and serve with tartar sauce.