Grilled beef pepito with veggie guacamole

Prepare the veggie guacamole:

1. In a bowl, mash the avocados until you get a puree.

2. Add the La Huerta Julienne Mix, the red onion, the cilantro, the olive oil, and the lime juice.

3. Season with salt and pepper to taste. Mix well and set aside.

Cook the beef fajitas:

1. Heat the vegetable oil on a grill or skillet over medium-high heat.

2. Season the beef fajitas with salt and pepper.

3. Cook the fajitas until they reach the desired doneness. Once ready, remove them and set aside.

Prepare the bolillo rolls or baguettes:

1. Cut the bolillo rolls or baguettes in half lengthwise.

2. Spread a layer of mayonnaise on the bottom half of each bread roll.

Assemble the pepito:

1. On top of the bread base with mayonnaise, add a layer of refried beans.

2. Add the beef fajitas over the beans.

3. Place a generous portion of veggie guacamole over the fajitas.

4. Cover with the other half of the bread.

Serve:

1. Enjoy the grilled beef pepito with veggie guacamole right away.