Stuffed chicken breast in spinach sauce
Ingredients:
Instructions
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Fry the bacon, add the onion and garlic, then the spinach. Cook and add the cream and rosemary.
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Stuff the chicken breasts with cheese and tomatoes, roll them up, and secure them.
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Cook in a skillet with oil for 5 minutes on each side. Serve with spinach sauce and sprinkle with Parmesan cheese.
