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Potatoes stuffed with spinach and ricotta

Recipes
Braulio Leon OFarrill Espadas 0 Comments
Servings: 8 Total Time: 1 min Difficulty: Intermediate
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Potatoes stuffed with spinach and ricotta

Author: Braulio Leon OFarrill Espadas Cooking Method: Courses:
Difficulty: Intermediate Cook Time 1 hrs 15 min min Total Time 1 min
Servings: 8

Ingredients:

Instructions

  1. Wrap the potatoes in aluminum foil.
  2. Bake at 180°C for 1 hour or until they feel soft to the touch.
  3. In a bowl, combine the spinach, onion, chile, bacon, and ricotta. Season with the granulated bouillon, salt, and pepper, and mix very well.
  4. Open the potatoes by making two crosswise cuts on the top and fill them with the spinach mixture.
  5. Return them to the oven at 180°C for 4 minutes.
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