Broccoli omelet with bacon

Prepare the broccoli:

1. Thaw the La Huerta broccoli following the package instructions.

2. Cut the florets in half.

Cook the bacon:

1. Fry the bacon strip to your liking.

2. Drain the excess fat and chop it into small pieces.

Prepare the egg mixture:

1. In a bowl, beat the 2 eggs with the 2 tablespoons of milk.

2. Season with salt and pepper to taste.

Cook the omelet:

1. Heat a skillet and add a teaspoon of oil.

2. Pour the egg mixture into the hot skillet.

3. Cook over low heat, moving it slightly so the egg cooks evenly.

Add the filling:

1. When the egg is fully cooked, place the broccoli, bacon, and shredded cheeses (cheddar and asadero) on one half of the omelet.

2. Cook for 1 more minute, until the cheese melts slightly.

Serve:

1. Fold the omelet in half to cover the filling.

2. Serve hot.