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Nachos with corn and poblano strips

Recipes
Braulio Leon OFarrill Espadas 0 Comments
Servings: 8 Total Time: 10 mins Difficulty: Easy
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Nachos with corn and poblano strips

Author: Braulio Leon OFarrill Espadas Cooking Method: Courses:
Difficulty: Easy Cook Time 10 MINS mins Total Time 10 mins
Servings: 8

Ingredients:

Instructions

  1. Heat the La Huerta corn with poblano strips in the microwave.
  2. In a bowl, mix the nacho cheese with the milk and heat it in the microwave for 3 to 4 minutes, until the cheese is fully melted. Stir well until smooth.
  3. Add the jalapeño pickle vinegar and season with salt and pepper to taste.
  4. Arrange the tortilla chips on a large plate and pour the cheese mixture over them.
  5. Add the La Huerta corn with poblano strips on top.
  6. If you like, add sliced pickled jalapeños for an extra spicy touch.
  7. This recipe is ideal for sharing as a snack at gatherings or events.
  8. .
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