Green mole

Blend the chiles, seeds, sesame seeds, green tomatoes, onion, garlic, parsley, cilantro, and lettuce with a little of the chicken broth and salt to taste.

Fry this sauce in a little oil and keep it over medium heat, stirring constantly, until it is well cooked and the flavors are integrated. Season with the powdered chicken bouillon and add the rest of the broth to give the mole a lighter consistency.

Serve by placing the piece of chicken on the plate and covering it with the mole.

Suggestion: Serve with La Huerta campesina rice.