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Roasted winter mix

Name: Roasted winter mix
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: roasted winter mix:; 500 g of La Huerta Winter Mix; Chili piquin with lime, to taste; ¼ cup of olive oil; ½ cup of sliced almonds; for the winter mix sauce:; ¼ cup cup of chopped cilantro; 1 cup of olive oil; 2 tbsp of apple cider vinegar; 250 g of La Huerta poblano strips; Salt and pepper to taste; ½ cup cup of pimento-stuffed olives; 1 clove of garlic

Recipes

Braulio Leon OFarrill Espadas November 6, 2025 0 Comments

Servings: 4 Total Time: 1 hr Difficulty: Intermediate

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Roasted winter mix

Author: Braulio Leon OFarrill Espadas Cooking Method: HOT, BAKED Courses: MAIN DISHES

Difficulty: Intermediate Cook Time 60 mins Total Time 1 hr

Servings: 4

Ingredients:

Servings

Mix roasted winter mix:
500 g of La Huerta Winter Mix (previously thawed)
Chili piquin with lime, to taste
1/4 cup of olive oil
½ cup of sliced almonds
Sauce for the winter mix sauce:
1/4 cup cup of chopped cilantro
1 cup of olive oil
2 tbsp of apple cider vinegar
250 g of La Huerta poblano strips (chopped and previously thawed)
Salt and pepper to taste
½ cup cup of pimento-stuffed olives (chopped)
1 clove of garlic (chopped)

Instructions

Place the Winter Mix on a baking tray, add the olive oil, and season with chili piquin with lime to taste; bake at 220°C for 20 minutes. Set aside.
In a bowl, mix the poblano strips, stuffed olives, chopped garlic, olive oil, apple cider vinegar, salt, and pepper.
Serve the Winter Mix with the poblano sauce and sprinkle with almonds.

File under Mezcla Invierno La Huerta Rajas Poblanas La Huerta