Name: Fusilli with campesina mix and surimi
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g of La Huerta Campesina Mix; 200 g of fusilli pasta; 4 sticks of surimi, finely chopped; 2 tomatoes cut into cubes; ½ cucumber cut into cubes; 1 avocado cut into cubes; 2 limes Juice of; 2 tbsp of olive oil; Salt and pepper to taste

Print Recipe

Fusilli with campesina mix and surimi

Author: Braulio Leon OFarrill Espadas Cooking Method: COLD Courses: MAIN DISHES

Difficulty: Intermediate Cook Time 45 mins Total Time 45 mins

Servings: 4

Ingredients:

250 g of La Huerta Campesina Mix (previously thawed)
200 g of fusilli pasta (cooked)
4 sticks of surimi, finely chopped
2 tomatoes cut into cubes
½ cucumber cut into cubes
1 avocado cut into cubes
2 limes Juice of
2 tbsp of olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the La Huerta Campesina Mix, fusilli pasta, surimi, cucumber, and tomato.
Add the diced avocado to the salad.
Pour the lime juice and olive oil over the mixture.
Season with salt and pepper to taste.
Serve and enjoy.

Fusilli with campesina mix and surimi

Fusilli with campesina mix and surimi

Ingredients:

Instructions

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Fusilli with campesina mix and surimi

Fusilli with campesina mix and surimi

Ingredients:

Instructions

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