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Chicken and poblano strip flautas

Recipes
Braulio Leon OFarrill Espadas 0 Comments
Servings: 5 Total Time: 25 mins Difficulty: Intermediate
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Chicken and poblano strip flautas

Author: Braulio Leon OFarrill Espadas Cooking Method: , Courses:
Difficulty: Intermediate Cook Time 25 mins Total Time 25 mins
Servings: 5

Ingredients:

Instructions

  1. Cook the chicken breasts and shred them.
  2. In a skillet, heat two tablespoons of oil and saute the onion. Add the tomato and La Huerta Poblano Strips, and cook for 5 minutes.
  3. Add the shredded chicken to the mixture and season with salt and pepper.
  4. Form tacos with the chicken filling and fry them in oil until golden. Cut each taco in half and serve.
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