Fish fillet with spicy mixed vegetables

Prepare the sauce:

1. In a blender, combine the garlic clove, the cup of water or fish stock, the 2 cups of ketchup, the 2 chile de arbol peppers, and the 3 pickled chipotle chiles.

2. Blend until smooth.
3. Pour the mixture into a saucepan and bring it to a boil over medium heat.
4. Add the 250 g of La Huerta mixed vegetables.
5. Cook the sauce with the vegetables for 8 to 10 minutes.
6. Season with salt and pepper to taste.
7. Set the sauce aside.

Prepare the fish fillets:

1. Season the 4 fish fillets with the 2 tablespoons of chili piquin with lime.

2. In a skillet, heat the 2 tablespoons of olive oil over medium heat.

3. Cook the fish fillets for 2 to 4 minutes on each side, until they are fully cooked and golden.

Serve:

1. Place the fish fillets on individual plates.

2. Top each fillet with the previously prepared spicy mixed vegetable sauce.