Beef stew

In a saucepan over medium heat, heat the olive oil and cook the chorizo until browned. Add the onion and sauté until translucent.

Add the beef fillet, season with salt and pepper, and cook for 4 to 5 minutes. Pour in the red wine and let it reduce for 3 minutes.

Add the tomato puree, Spring Mix, and fine herbs. Season with salt and pepper.

Cook over medium heat for 6 more minutes (add broth if it is too thick).

Serve.