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Street corn cups

Recipes
Braulio Leon OFarrill Espadas 0 Comments
Servings: 10 Total Time: 25 mins Difficulty: Easy
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Street corn cups

Author: Braulio Leon OFarrill Espadas Cooking Method: , Courses:
Difficulty: Easy Cook Time 25 MINS mins Total Time 25 mins
Servings: 10

Ingredients:

Instructions

  1. Heat the oil in a skillet. Sauté the onion until translucent, add the sliced serrano pepper, and cook for a few minutes.
    Add La Huerta Whole Kernel Corn and season with salt and pepper. Sprinkle with epazote and sauté for 5 minutes.

  2. Serve on individual plates and accompany with chile piquin.

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