Corn with poblano strips and cheese

Sauté the onion:

1. Heat a medium skillet with the tablespoon of olive oil over low heat.

2. Add the 1/2 onion cut into half moons and sauté until translucent.

Add the corn with poblano strips:

1. Add the 500 g of La Huerta corn with poblano strips to the skillet.

2. Season with salt to taste.

3. Cook until the vegetables are done to your liking.

Add the cream:

1. Add the 1/2 cup of cream to the skillet.

2. Mix well and remove from the heat.

Add the cheese:

1. Sprinkle the 3/4 cup of shredded cheese (asadero or Chihuahua) over the mixture.

Broil:

1. Place the skillet back in the oven until the cheese is melted and lightly browned.