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Sirloin-stuffed chiles

Name: Sirloin-stuffed chiles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g of sirloin strips; ½ cup of La Huerta corn kernels; 1 cup of La Huerta mushrooms; 1 cup of shredded asadero cheese; 4 La Huerta chiles for stuffing, previously thawed and seeded; 2 tbsp of olive oil; 1 pinch of dried epazote; 1 cup of chopped tomato; of chopped white onion; 2 cloves of chopped garlic; Salt and pepper to taste

Recipes

Braulio Leon OFarrill Espadas November 6, 2025 0 Comments

Servings: 4 Total Time: 1 hr Difficulty: Easy

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Sirloin-stuffed chiles

Author: Braulio Leon OFarrill Espadas Cooking Method: HOT, BAKED Courses: MAIN DISHES

Difficulty: Easy Cook Time 60 mins Total Time 1 hr

Servings: 4

Ingredients:

Servings

250 g of sirloin strips
½ cup of La Huerta corn kernels
1 cup of La Huerta mushrooms
1 cup of shredded asadero cheese
4 La Huerta chiles for stuffing, previously thawed and seeded
2 tbsp of olive oil
1 pinch of dried epazote
1 cup of chopped tomato
1/4 of chopped white onion
2 cloves of chopped garlic
Salt and pepper to taste

Instructions

In a skillet, heat the olive oil and saute the garlic and onion until translucent.
Add the chopped tomato and cook for 3 minutes until it begins to release its juices.
Add the sirloin, corn, and mushrooms, then season with salt and pepper. Cook for 6 more minutes until the meat is fully cooked. Set aside.
Stuff the chiles with the prepared mixture, top with shredded asadero cheese, and place them in a baking dish. Bake at 180C for 8 minutes.

File under Chiles para rellenar La Huerta