Mexican-style burritos

Prepare the meat mixture:

1. Heat a skillet over medium heat.

2. Add the bacon and the pork chorizo. Cook until lightly browned.
3. Add the sirloin beef cut into strips. Season with salt and pepper to taste. Cook for 6 to 8 minutes until the meat is fully cooked.

Add the Fajita Mix:

1. Add the La Huerta Fajita Mix to the skillet. Cook for 5 minutes, mixing well.
2. Add the chopped cilantro and adjust the seasoning if needed.

Prepare the tortillas:

1. Warm the flour tortillas on a griddle or skillet until soft and hot.

Assemble the burritos:

1. Spread a layer of refried beans on each tortilla.

2. Place a portion of the meat and vegetable mixture in the center.

3. Add a generous amount of shredded Manchego cheese.

4. Roll the tortilla into a burrito, making sure the ends stay closed.

Melt the burritos:

1. Place the burritos on a hot griddle or skillet. Cook on both sides until the cheese melts and the tortilla is golden and crispy.

Serve:

1. Serve the burritos hot, accompanied by your favorite sauce or side dish.