Cilantro beef skewers
Ingredients:
For the skewers:
For the sauce:
Instructions
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Marinate the meat with pineapple juice and curry one day ahead in the refrigerator. Strain the marinade and season the fillet with salt and pepper. Thread one cube of beef fillet and one cube of mango alternately onto the skewers.
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Grill on a grill or skillet with a little oil, cooking them to the desired doneness.
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For the sauce, blend the cilantro, garlic, lime juice, and water. Season with a little salt and pepper.
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Serve the skewers on a bed of lettuce and drizzle with the cilantro sauce. Finish by sprinkling chile piquin on top.