Vegetable bowl
Ingredients
Peanut sauce
Instructions
Video
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Preheat the oven to 180°C.
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Place the La Huerta California Mix in one bowl and toss it with all the spices and seasonings until well combined. In another bowl, add the chickpeas and mix them with the spices and seasonings until evenly coated.
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Transfer everything to a baking tray with a little olive oil and bake for 20 to 25 minutes, or until the vegetables can be easily pierced with a fork.
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Meanwhile, cook the quinoa according to the package instructions.
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Once the La Huerta California Mix and the chickpeas are ready, build the bowls with a base of quinoa, then add the vegetables, chickpeas, and avocado, and top with a portion of peanut sauce, chopped parsley or cilantro, and red pepper flakes.
Peanut sauce
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Finely chop the garlic.
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Add all the ingredients except the water to a bowl and whisk until smooth.
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Slowly pour in the water until you reach the desired consistency. Start with 1/2 cup and add more as needed.
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Taste and adjust the seasoning to your liking. You can add more soy sauce, honey, or red pepper flakes, and enjoy!
