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Cactus aguachile with poblano strips

Name: Cactus aguachile with poblano strips
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g of La Huerta diced cactus; 1 cup of La Huerta poblano strips; ½ cup of red onion in julienne strips; 8 pieces of cherry tomatoes; 2 pieces of radish; ¼ cup of chopped cilantro; Cilantro sprouts to taste; ¾ cup of lime juice; ½ cup of water; 2 tbsp of olive oil; Salt and pepper to taste

Recipes

Braulio Leon OFarrill Espadas November 4, 2025 0 Comments

Servings: 4 Total Time: 45 mins Difficulty: Intermediate

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Cactus aguachile with poblano strips

Author: Braulio Leon OFarrill Espadas Cooking Method: FRESH Courses: MAIN DISHES

Difficulty: Intermediate Cook Time 45 MINS mins Total Time 45 mins

Servings: 4

Ingredients:

Servings

250 g of La Huerta diced cactus (thawed)
1 cup of La Huerta poblano strips (thawed)
½ cup of red onion in julienne strips
8 pieces of cherry tomatoes (cut into quarters)
2 pieces of radish (cut into thin slices)
1/4 cup of chopped cilantro
Cilantro sprouts to taste
¾ cup of lime juice
½ cup of water
2 tbsp of olive oil
Salt and pepper to taste

Instructions

Mix the cactus, poblano strips, onion, and tomato in a bowl. Add olive oil, salt, and pepper.
Refrigerate for 30 minutes.
Blend the poblano strips, lime juice, water, cilantro, salt, and pepper. Set aside.
Mix the vegetables with the aguachile.
Serve garnished with cilantro and radishes.